Aromas of mint, cedar and spices are followed by medium-bodied vanilla and berry flavors in this approachable red from Greece. The dry-style red offers good acidity and balance and will pair well with dishes of the Mediterranean—think olives, grilled lamb, moussaka.
Aromas of mint, cedar and spices are followed by medium-bodied vanilla and berry flavors in this approachable red from Greece. The dry-style red offers good acidity and balance and will pair well with dishes of the Mediterranean—think olives, grilled lamb, moussaka.
Aromas of mint, cedar and spices are followed by medium-bodied vanilla and berry flavors in this approachable red from Greece. The dry-style red offers good acidity and balance and will pair well with dishes of the Mediterranean—think olives, grilled lamb, moussaka.
Aromas of mint, cedar and spices are followed by medium-bodied vanilla and berry flavors in this approachable red from Greece. The dry-style red offers good acidity and balance and will pair well with dishes of the Mediterranean—think olives, grilled lamb, moussaka.