Cedar, blackberry and vanilla aromas are followed by smoke, tart cherry, dried herb and plum flavors here. The wine has a focused character, with the structure to age, and is a good pairing for roasted meats and hard cheeses.
Cedar, blackberry and vanilla aromas are followed by smoke, tart cherry, dried herb and plum flavors here. The wine has a focused character, with the structure to age, and is a good pairing for roasted meats and hard cheeses.
Cedar, blackberry and vanilla aromas are followed by smoke, tart cherry, dried herb and plum flavors here. The wine has a focused character, with the structure to age, and is a good pairing for roasted meats and hard cheeses.
Cedar, blackberry and vanilla aromas are followed by smoke, tart cherry, dried herb and plum flavors here. The wine has a focused character, with the structure to age, and is a good pairing for roasted meats and hard cheeses.