This Wairu Valley wine's nose is like a patch of green beans in a vast field: distinctly legumey, but open and fresh, with a tinge of chalky soil. The palate has citrus, banana and mineral flavors and a chalky mouthfeel. It would be better if it didn't have the lemon-acid notes that start on the palate and end when the last drop goes down your throat. Finishes with herb, hay and tangy tropical fruit.
This Wairu Valley wine's nose is like a patch of green beans in a vast field: distinctly legumey, but open and fresh, with a tinge of chalky soil. The palate has citrus, banana and mineral flavors and a chalky mouthfeel. It would be better if it didn't have the lemon-acid notes that start on the palate and end when the last drop goes down your throat. Finishes with herb, hay and tangy tropical fruit.
This Wairu Valley wine's nose is like a patch of green beans in a vast field: distinctly legumey, but open and fresh, with a tinge of chalky soil. The palate has citrus, banana and mineral flavors and a chalky mouthfeel. It would be better if it didn't have the lemon-acid notes that start on the palate and end when the last drop goes down your throat. Finishes with herb, hay and tangy tropical fruit.
This Wairu Valley wine's nose is like a patch of green beans in a vast field: distinctly legumey, but open and fresh, with a tinge of chalky soil. The palate has citrus, banana and mineral flavors and a chalky mouthfeel. It would be better if it didn't have the lemon-acid notes that start on the palate and end when the last drop goes down your throat. Finishes with herb, hay and tangy tropical fruit.