Native yeast, a touch of skin contact and some barrel ferment make this amber-hued wine an intense and wild bottling. Heady aromas of honey, freshly laid hay, red-apple skins, frangipani and wet stones lead to a palate that delivers on its promise of richness, but is also vibrant with crunchy acidity and an intriguing texture. The flavor is long and complex, with a mineral, saline finish.
Native yeast, a touch of skin contact and some barrel ferment make this amber-hued wine an intense and wild bottling. Heady aromas of honey, freshly laid hay, red-apple skins, frangipani and wet stones lead to a palate that delivers on its promise of richness, but is also vibrant with crunchy acidity and an intriguing texture. The flavor is long and complex, with a mineral, saline finish.
Native yeast, a touch of skin contact and some barrel ferment make this amber-hued wine an intense and wild bottling. Heady aromas of honey, freshly laid hay, red-apple skins, frangipani and wet stones lead to a palate that delivers on its promise of richness, but is also vibrant with crunchy acidity and an intriguing texture. The flavor is long and complex, with a mineral, saline finish.
Native yeast, a touch of skin contact and some barrel ferment make this amber-hued wine an intense and wild bottling. Heady aromas of honey, freshly laid hay, red-apple skins, frangipani and wet stones lead to a palate that delivers on its promise of richness, but is also vibrant with crunchy acidity and an intriguing texture. The flavor is long and complex, with a mineral, saline finish.