This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and crème brûlée kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and crème brûlée kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and crème brûlée kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and crème brûlée kick into a spicy ginger and black pepper finish and a gentle puff of smoke.