You can taste and feel the stem inclusion in this whole cluster-fermented Pinot Noir. It's tannic, dry and spicy, with a heart of cherries and briary berries. Tough and chewy now. Better after 2011.
You can taste and feel the stem inclusion in this whole cluster-fermented Pinot Noir. It's tannic, dry and spicy, with a heart of cherries and briary berries. Tough and chewy now. Better after 2011.
You can taste and feel the stem inclusion in this whole cluster-fermented Pinot Noir. It's tannic, dry and spicy, with a heart of cherries and briary berries. Tough and chewy now. Better after 2011.
You can taste and feel the stem inclusion in this whole cluster-fermented Pinot Noir. It's tannic, dry and spicy, with a heart of cherries and briary berries. Tough and chewy now. Better after 2011.