This is Brian Carter's take on a “Super Tuscan” blend—predominantly Sangiovese, blended with 22% Cabernet Sauvignon and 10% Syrah. The lovely aromatics capture a sense of the elusive Sangiovese rose-petal accents, while the fruit leans toward wild currant and raspberry. The wine has the acidity and overall balance to age for a number of years.
This is Brian Carter's take on a “Super Tuscan” blend—predominantly Sangiovese, blended with 22% Cabernet Sauvignon and 10% Syrah. The lovely aromatics capture a sense of the elusive Sangiovese rose-petal accents, while the fruit leans toward wild currant and raspberry. The wine has the acidity and overall balance to age for a number of years.
This is Brian Carter's take on a “Super Tuscan” blend—predominantly Sangiovese, blended with 22% Cabernet Sauvignon and 10% Syrah. The lovely aromatics capture a sense of the elusive Sangiovese rose-petal accents, while the fruit leans toward wild currant and raspberry. The wine has the acidity and overall balance to age for a number of years.
This is Brian Carter's take on a “Super Tuscan” blend—predominantly Sangiovese, blended with 22% Cabernet Sauvignon and 10% Syrah. The lovely aromatics capture a sense of the elusive Sangiovese rose-petal accents, while the fruit leans toward wild currant and raspberry. The wine has the acidity and overall balance to age for a number of years.