While Petit Verdot is often relegated to being a minor blending component, it makes up a full 51% of this wine with the balance Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. High-toned, locked-up aromas of herbs, flowers, tobacco and cocoa are followed by fruit flavors backed by lively acids and firm but well-integrated tannins.
While Petit Verdot is often relegated to being a minor blending component, it makes up a full 51% of this wine with the balance Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. High-toned, locked-up aromas of herbs, flowers, tobacco and cocoa are followed by fruit flavors backed by lively acids and firm but well-integrated tannins.
While Petit Verdot is often relegated to being a minor blending component, it makes up a full 51% of this wine with the balance Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. High-toned, locked-up aromas of herbs, flowers, tobacco and cocoa are followed by fruit flavors backed by lively acids and firm but well-integrated tannins.
While Petit Verdot is often relegated to being a minor blending component, it makes up a full 51% of this wine with the balance Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. High-toned, locked-up aromas of herbs, flowers, tobacco and cocoa are followed by fruit flavors backed by lively acids and firm but well-integrated tannins.