This barrel fermented rosé blends saignéed juice from five different varieties, mostly Sangiovese and Grenache. A rosy peach color leads into similar flavors, along with oranges and citrus. It's bone dry, yet has the ripeness to feel fully rounded out in the mouth. One of the best rosés of the season.
This barrel fermented rosé blends saignéed juice from five different varieties, mostly Sangiovese and Grenache. A rosy peach color leads into similar flavors, along with oranges and citrus. It's bone dry, yet has the ripeness to feel fully rounded out in the mouth. One of the best rosés of the season.
This barrel fermented rosé blends saignéed juice from five different varieties, mostly Sangiovese and Grenache. A rosy peach color leads into similar flavors, along with oranges and citrus. It's bone dry, yet has the ripeness to feel fully rounded out in the mouth. One of the best rosés of the season.
This barrel fermented rosé blends saignéed juice from five different varieties, mostly Sangiovese and Grenache. A rosy peach color leads into similar flavors, along with oranges and citrus. It's bone dry, yet has the ripeness to feel fully rounded out in the mouth. One of the best rosés of the season.