All the Brick House wines are certified organic and Biodynamic. Les Dijonnais spent 15 months in 30% new French oak. The opening aromas lead with fresh, lively, buoyant notes of cherry fruit. With more exposure to air its tannins get a bit chewy, and the wine shows impressive strength through a long finish.
All the Brick House wines are certified organic and Biodynamic. Les Dijonnais spent 15 months in 30% new French oak. The opening aromas lead with fresh, lively, buoyant notes of cherry fruit. With more exposure to air its tannins get a bit chewy, and the wine shows impressive strength through a long finish.
All the Brick House wines are certified organic and Biodynamic. Les Dijonnais spent 15 months in 30% new French oak. The opening aromas lead with fresh, lively, buoyant notes of cherry fruit. With more exposure to air its tannins get a bit chewy, and the wine shows impressive strength through a long finish.
All the Brick House wines are certified organic and Biodynamic. Les Dijonnais spent 15 months in 30% new French oak. The opening aromas lead with fresh, lively, buoyant notes of cherry fruit. With more exposure to air its tannins get a bit chewy, and the wine shows impressive strength through a long finish.