This is a spicy vintage for this multi-Dijon clone blend sourced from a block planted a quarter century ago. It's aromatic and textured, with threads of berries, coffee grounds, cocoa, vanilla, bourbon tea and more, all nicely layered in and blended. The tannins are moderate, and the acidity keeps it lively, with a long and elegant finish. It was aged 16 months in 30% new French oak. Drink now and over the next decade.
This is a spicy vintage for this multi-Dijon clone blend sourced from a block planted a quarter century ago. It's aromatic and textured, with threads of berries, coffee grounds, cocoa, vanilla, bourbon tea and more, all nicely layered in and blended. The tannins are moderate, and the acidity keeps it lively, with a long and elegant finish. It was aged 16 months in 30% new French oak. Drink now and over the next decade.
This is a spicy vintage for this multi-Dijon clone blend sourced from a block planted a quarter century ago. It's aromatic and textured, with threads of berries, coffee grounds, cocoa, vanilla, bourbon tea and more, all nicely layered in and blended. The tannins are moderate, and the acidity keeps it lively, with a long and elegant finish. It was aged 16 months in 30% new French oak. Drink now and over the next decade.
This is a spicy vintage for this multi-Dijon clone blend sourced from a block planted a quarter century ago. It's aromatic and textured, with threads of berries, coffee grounds, cocoa, vanilla, bourbon tea and more, all nicely layered in and blended. The tannins are moderate, and the acidity keeps it lively, with a long and elegant finish. It was aged 16 months in 30% new French oak. Drink now and over the next decade.