Fresh smells of blue raspberry and black licorice characterize the nose. On the palate, it's heavily tannic, beginning with some cherry before becoming distractingly grippy. Hold until 2017.
Fresh smells of blue raspberry and black licorice characterize the nose. On the palate, it's heavily tannic, beginning with some cherry before becoming distractingly grippy. Hold until 2017.
Fresh smells of blue raspberry and black licorice characterize the nose. On the palate, it's heavily tannic, beginning with some cherry before becoming distractingly grippy. Hold until 2017.
Fresh smells of blue raspberry and black licorice characterize the nose. On the palate, it's heavily tannic, beginning with some cherry before becoming distractingly grippy. Hold until 2017.