It's exciting to see this Sicilian grape grown in the warmer reaches of eastern Paso Robles. Aromas of black-plum paste, dried ginger, candied rose, star anise and toasted oak entertain the nose. The palate offers baked boysenberry and dark strawberry as well as more oak spice, all framed by sandy tannins.

It's exciting to see this Sicilian grape grown in the warmer reaches of eastern Paso Robles. Aromas of black-plum paste, dried ginger, candied rose, star anise and toasted oak entertain the nose. The palate offers baked boysenberry and dark strawberry as well as more oak spice, all framed by sandy tannins.

It's exciting to see this Sicilian grape grown in the warmer reaches of eastern Paso Robles. Aromas of black-plum paste, dried ginger, candied rose, star anise and toasted oak entertain the nose. The palate offers baked boysenberry and dark strawberry as well as more oak spice, all framed by sandy tannins.

It's exciting to see this Sicilian grape grown in the warmer reaches of eastern Paso Robles. Aromas of black-plum paste, dried ginger, candied rose, star anise and toasted oak entertain the nose. The palate offers baked boysenberry and dark strawberry as well as more oak spice, all framed by sandy tannins.