A point lower in alcohol than last year's Meyer, this is nonetheless bone-dry, in fact so tart as to reach the point of sour. That said, it's a delicious, lip-smacking sort of sour, a mix of freshly squeezed lemon and wet rock. Definitely an acid-lovers Riesling, but if that is you, it's time to start shucking some oysters.
A point lower in alcohol than last year's Meyer, this is nonetheless bone-dry, in fact so tart as to reach the point of sour. That said, it's a delicious, lip-smacking sort of sour, a mix of freshly squeezed lemon and wet rock. Definitely an acid-lovers Riesling, but if that is you, it's time to start shucking some oysters.
A point lower in alcohol than last year's Meyer, this is nonetheless bone-dry, in fact so tart as to reach the point of sour. That said, it's a delicious, lip-smacking sort of sour, a mix of freshly squeezed lemon and wet rock. Definitely an acid-lovers Riesling, but if that is you, it's time to start shucking some oysters.
A point lower in alcohol than last year's Meyer, this is nonetheless bone-dry, in fact so tart as to reach the point of sour. That said, it's a delicious, lip-smacking sort of sour, a mix of freshly squeezed lemon and wet rock. Definitely an acid-lovers Riesling, but if that is you, it's time to start shucking some oysters.