Blackberry and crushed granite introduce this piercing, vibrantly cut blend of Greanche, Syrah and Mourvèdre sourced from a diversity of clay, limestone and sandy soils. It offsets the fleshiness of berry and cherry flavors against vital acidity and cooling streaks of basalt. Matured 18 months in French oak, it's a wine that's approachable already, but will also improve well through 2030.
Blackberry and crushed granite introduce this piercing, vibrantly cut blend of Greanche, Syrah and Mourvèdre sourced from a diversity of clay, limestone and sandy soils. It offsets the fleshiness of berry and cherry flavors against vital acidity and cooling streaks of basalt. Matured 18 months in French oak, it's a wine that's approachable already, but will also improve well through 2030.
Blackberry and crushed granite introduce this piercing, vibrantly cut blend of Greanche, Syrah and Mourvèdre sourced from a diversity of clay, limestone and sandy soils. It offsets the fleshiness of berry and cherry flavors against vital acidity and cooling streaks of basalt. Matured 18 months in French oak, it's a wine that's approachable already, but will also improve well through 2030.
Blackberry and crushed granite introduce this piercing, vibrantly cut blend of Greanche, Syrah and Mourvèdre sourced from a diversity of clay, limestone and sandy soils. It offsets the fleshiness of berry and cherry flavors against vital acidity and cooling streaks of basalt. Matured 18 months in French oak, it's a wine that's approachable already, but will also improve well through 2030.