Notes of crushed citrus leaf are tender on the wine's nose, but also lifted. Their etheral nature has a sharpening, invigorating effect. These heady, sharp citrus notes are even more precise and pervasive on the palate, shimmering in tones of lime zest, candied lemon, yuzu leaf and tangerine. Drink by 2050.
Notes of crushed citrus leaf are tender on the wine's nose, but also lifted. Their etheral nature has a sharpening, invigorating effect. These heady, sharp citrus notes are even more precise and pervasive on the palate, shimmering in tones of lime zest, candied lemon, yuzu leaf and tangerine. Drink by 2050.
Notes of crushed citrus leaf are tender on the wine's nose, but also lifted. Their etheral nature has a sharpening, invigorating effect. These heady, sharp citrus notes are even more precise and pervasive on the palate, shimmering in tones of lime zest, candied lemon, yuzu leaf and tangerine. Drink by 2050.
Notes of crushed citrus leaf are tender on the wine's nose, but also lifted. Their etheral nature has a sharpening, invigorating effect. These heady, sharp citrus notes are even more precise and pervasive on the palate, shimmering in tones of lime zest, candied lemon, yuzu leaf and tangerine. Drink by 2050.