In order to maintain freshness and crispness in his Champagnes, this producer blocks malolactic fermentation. That results in a wine that is fruity yet on the dry side of Brut. Citrus and green apple flavors dominate the tight and textured palate. Drink now.
In order to maintain freshness and crispness in his Champagnes, this producer blocks malolactic fermentation. That results in a wine that is fruity yet on the dry side of Brut. Citrus and green apple flavors dominate the tight and textured palate. Drink now.
In order to maintain freshness and crispness in his Champagnes, this producer blocks malolactic fermentation. That results in a wine that is fruity yet on the dry side of Brut. Citrus and green apple flavors dominate the tight and textured palate. Drink now.
In order to maintain freshness and crispness in his Champagnes, this producer blocks malolactic fermentation. That results in a wine that is fruity yet on the dry side of Brut. Citrus and green apple flavors dominate the tight and textured palate. Drink now.