N.P.U. standing for Nec Plus Ultra (translation “nothing further beyond”), this is a ultra-dry Champagne. It needs time to mature, so Bruno Paillard is to be congratulated for only now releasing the 1995 vintage. It has richness and freshness, the white fruits still scintillating in the glass. With the acidity over the ripe fruits, this could certainly age over the next five years or more.
N.P.U. standing for Nec Plus Ultra (translation “nothing further beyond”), this is a ultra-dry Champagne. It needs time to mature, so Bruno Paillard is to be congratulated for only now releasing the 1995 vintage. It has richness and freshness, the white fruits still scintillating in the glass. With the acidity over the ripe fruits, this could certainly age over the next five years or more.
N.P.U. standing for Nec Plus Ultra (translation “nothing further beyond”), this is a ultra-dry Champagne. It needs time to mature, so Bruno Paillard is to be congratulated for only now releasing the 1995 vintage. It has richness and freshness, the white fruits still scintillating in the glass. With the acidity over the ripe fruits, this could certainly age over the next five years or more.
N.P.U. standing for Nec Plus Ultra (translation “nothing further beyond”), this is a ultra-dry Champagne. It needs time to mature, so Bruno Paillard is to be congratulated for only now releasing the 1995 vintage. It has richness and freshness, the white fruits still scintillating in the glass. With the acidity over the ripe fruits, this could certainly age over the next five years or more.