Earthy in black tea and a funk of forest and rose petal, this estate wine is from three blocks planted to the Pommard clone. Thick in oak and tannin, it shares baking-spice tones with layers of rich raspberry and black-cherry fruit.
Earthy in black tea and a funk of forest and rose petal, this estate wine is from three blocks planted to the Pommard clone. Thick in oak and tannin, it shares baking-spice tones with layers of rich raspberry and black-cherry fruit.
Earthy in black tea and a funk of forest and rose petal, this estate wine is from three blocks planted to the Pommard clone. Thick in oak and tannin, it shares baking-spice tones with layers of rich raspberry and black-cherry fruit.
Earthy in black tea and a funk of forest and rose petal, this estate wine is from three blocks planted to the Pommard clone. Thick in oak and tannin, it shares baking-spice tones with layers of rich raspberry and black-cherry fruit.