• 91 Points
    Buck Shack 2017 Small Batch Sustainably Farmed Cabernet Sauvignon (Lake County)

    This full-bodied wine has plenty of dark berry and cherry notes, a touch of black olive and a big structure of firm, fine-grained tannins. Deft oak accents spice up the palate and linger on the finish. Best through 2025.

    — J.G. Published 11/1/2019
  • 91 Points
    Buck Shack 2017 Small Batch Sustainably Farmed Cabernet Sauvignon (Lake County)

    This full-bodied wine has plenty of dark berry and cherry notes, a touch of black olive and a big structure of firm, fine-grained tannins. Deft oak accents spice up the palate and linger on the finish. Best through 2025.

    — J.G. Published 11/1/2019
  • 91 Points
    Buck Shack 2017 Small Batch Sustainably Farmed Cabernet Sauvignon (Lake County)

    This full-bodied wine has plenty of dark berry and cherry notes, a touch of black olive and a big structure of firm, fine-grained tannins. Deft oak accents spice up the palate and linger on the finish. Best through 2025.

    — J.G. Published 11/1/2019
  • 91 Points
    Buck Shack 2017 Small Batch Sustainably Farmed Cabernet Sauvignon (Lake County)

    This full-bodied wine has plenty of dark berry and cherry notes, a touch of black olive and a big structure of firm, fine-grained tannins. Deft oak accents spice up the palate and linger on the finish. Best through 2025.

    — J.G. Published 11/1/2019