This is a biodynamic Chianti from the Pisa area with aromas of English breakfast tea, forest berry and wild mushroom. The tealeaf component is the strongest and the wine taste thin, sour and tart on the finish.
This is a biodynamic Chianti from the Pisa area with aromas of English breakfast tea, forest berry and wild mushroom. The tealeaf component is the strongest and the wine taste thin, sour and tart on the finish.
This is a biodynamic Chianti from the Pisa area with aromas of English breakfast tea, forest berry and wild mushroom. The tealeaf component is the strongest and the wine taste thin, sour and tart on the finish.
This is a biodynamic Chianti from the Pisa area with aromas of English breakfast tea, forest berry and wild mushroom. The tealeaf component is the strongest and the wine taste thin, sour and tart on the finish.