In a traditional dry tannic style, dense and darkly concentrated, shot through with acidity and firm berry fruits. Chunky and powerful, worth keeping for 2–3 years.
In a traditional dry tannic style, dense and darkly concentrated, shot through with acidity and firm berry fruits. Chunky and powerful, worth keeping for 2–3 years.
In a traditional dry tannic style, dense and darkly concentrated, shot through with acidity and firm berry fruits. Chunky and powerful, worth keeping for 2–3 years.
In a traditional dry tannic style, dense and darkly concentrated, shot through with acidity and firm berry fruits. Chunky and powerful, worth keeping for 2–3 years.