The stems that were included in the fermentation give this wine a full-bodied, tannic mouthfeel, as well as adding to the spices. With raspberry, cherry and mocha flavors, it's a powerful Pinot that wants two or three years in the cellar.
The stems that were included in the fermentation give this wine a full-bodied, tannic mouthfeel, as well as adding to the spices. With raspberry, cherry and mocha flavors, it's a powerful Pinot that wants two or three years in the cellar.
The stems that were included in the fermentation give this wine a full-bodied, tannic mouthfeel, as well as adding to the spices. With raspberry, cherry and mocha flavors, it's a powerful Pinot that wants two or three years in the cellar.
The stems that were included in the fermentation give this wine a full-bodied, tannic mouthfeel, as well as adding to the spices. With raspberry, cherry and mocha flavors, it's a powerful Pinot that wants two or three years in the cellar.