This lightly sparkling wine—made by a spontaneous second fermentation in the bottle—has enticing scents of hawthorn, white peach and wild herb. On the dry savory palate, a light mousse and crisp acidity accompany ripe apple, Bartlett pear and a citrus note alongside a yeasty note of bread dough—delicious and quenching.
This lightly sparkling wine—made by a spontaneous second fermentation in the bottle—has enticing scents of hawthorn, white peach and wild herb. On the dry savory palate, a light mousse and crisp acidity accompany ripe apple, Bartlett pear and a citrus note alongside a yeasty note of bread dough—delicious and quenching.
This lightly sparkling wine—made by a spontaneous second fermentation in the bottle—has enticing scents of hawthorn, white peach and wild herb. On the dry savory palate, a light mousse and crisp acidity accompany ripe apple, Bartlett pear and a citrus note alongside a yeasty note of bread dough—delicious and quenching.
This lightly sparkling wine—made by a spontaneous second fermentation in the bottle—has enticing scents of hawthorn, white peach and wild herb. On the dry savory palate, a light mousse and crisp acidity accompany ripe apple, Bartlett pear and a citrus note alongside a yeasty note of bread dough—delicious and quenching.