Refermented in bottle, this bone-dry, lightly sparkling wine offers enticing scents of citrus, spice and bread dough. One of the very best of the col fondo, or metodo ancestrale versions, the wine has a savory, racy palate that delivers lime, orange zest, fennel seed and ginger before a tangy mineral close suggesting oyster shell. Vibrant acidity gives it intriguing tension and energy.

Refermented in bottle, this bone-dry, lightly sparkling wine offers enticing scents of citrus, spice and bread dough. One of the very best of the col fondo, or metodo ancestrale versions, the wine has a savory, racy palate that delivers lime, orange zest, fennel seed and ginger before a tangy mineral close suggesting oyster shell. Vibrant acidity gives it intriguing tension and energy.

Refermented in bottle, this bone-dry, lightly sparkling wine offers enticing scents of citrus, spice and bread dough. One of the very best of the col fondo, or metodo ancestrale versions, the wine has a savory, racy palate that delivers lime, orange zest, fennel seed and ginger before a tangy mineral close suggesting oyster shell. Vibrant acidity gives it intriguing tension and energy.

Refermented in bottle, this bone-dry, lightly sparkling wine offers enticing scents of citrus, spice and bread dough. One of the very best of the col fondo, or metodo ancestrale versions, the wine has a savory, racy palate that delivers lime, orange zest, fennel seed and ginger before a tangy mineral close suggesting oyster shell. Vibrant acidity gives it intriguing tension and energy.