• 94 Points
    Editors’ Choice
    Ca' dei Zago 2020 Rifermentato in Bottiglia (Valdobbiadene Prosecco)

    Refermented in bottle, this bone-dry, lightly sparkling wine offers enticing scents of citrus, spice and bread dough. One of the very best of the col fondo, or metodo ancestrale versions, the wine has a savory, racy palate that delivers lime, orange zest, fennel seed and ginger before a tangy mineral close suggesting oyster shell. Vibrant acidity gives it intriguing tension and energy.

    — K.O. Published 11/1/2021
  • 94 Points
    Editors’ Choice
    Ca' dei Zago 2020 Rifermentato in Bottiglia (Valdobbiadene Prosecco)

    Refermented in bottle, this bone-dry, lightly sparkling wine offers enticing scents of citrus, spice and bread dough. One of the very best of the col fondo, or metodo ancestrale versions, the wine has a savory, racy palate that delivers lime, orange zest, fennel seed and ginger before a tangy mineral close suggesting oyster shell. Vibrant acidity gives it intriguing tension and energy.

    — K.O. Published 11/1/2021
  • 94 Points
    Editors’ Choice
    Ca' dei Zago 2020 Rifermentato in Bottiglia (Valdobbiadene Prosecco)

    Refermented in bottle, this bone-dry, lightly sparkling wine offers enticing scents of citrus, spice and bread dough. One of the very best of the col fondo, or metodo ancestrale versions, the wine has a savory, racy palate that delivers lime, orange zest, fennel seed and ginger before a tangy mineral close suggesting oyster shell. Vibrant acidity gives it intriguing tension and energy.

    — K.O. Published 11/1/2021
  • 94 Points
    Editors’ Choice
    Ca' dei Zago 2020 Rifermentato in Bottiglia (Valdobbiadene Prosecco)

    Refermented in bottle, this bone-dry, lightly sparkling wine offers enticing scents of citrus, spice and bread dough. One of the very best of the col fondo, or metodo ancestrale versions, the wine has a savory, racy palate that delivers lime, orange zest, fennel seed and ginger before a tangy mineral close suggesting oyster shell. Vibrant acidity gives it intriguing tension and energy.

    — K.O. Published 11/1/2021