Few winemakers in California understand acidity better than Randall Grahm, and he provides plenty of it in this brilliantly clean, bone-dry wine. It cleanses the mouth with scoury flavors of lychee, lime, nectarine, minerals and peppery nasturtium, with a foresty, resinous quality suggesting pine cone.
Few winemakers in California understand acidity better than Randall Grahm, and he provides plenty of it in this brilliantly clean, bone-dry wine. It cleanses the mouth with scoury flavors of lychee, lime, nectarine, minerals and peppery nasturtium, with a foresty, resinous quality suggesting pine cone.
Few winemakers in California understand acidity better than Randall Grahm, and he provides plenty of it in this brilliantly clean, bone-dry wine. It cleanses the mouth with scoury flavors of lychee, lime, nectarine, minerals and peppery nasturtium, with a foresty, resinous quality suggesting pine cone.
Few winemakers in California understand acidity better than Randall Grahm, and he provides plenty of it in this brilliantly clean, bone-dry wine. It cleanses the mouth with scoury flavors of lychee, lime, nectarine, minerals and peppery nasturtium, with a foresty, resinous quality suggesting pine cone.