From the exceptional Klipsun vineyard, this blend of two thirds Merlot and one third Cabernet Sauvignon delivers beautifully softened and ripened tannins. This is a great effort; it clearly shows why Washington is the place for that grape, and the Cabernet filling in the spine. The oak (40% new, all French) is matched to the weight of the fruit, and used properly, as a spice, not an event unto itself. This is as good as Klipsun gets, with the acid still there, no roasted flavors, no heat and no rough tannins.
From the exceptional Klipsun vineyard, this blend of two thirds Merlot and one third Cabernet Sauvignon delivers beautifully softened and ripened tannins. This is a great effort; it clearly shows why Washington is the place for that grape, and the Cabernet filling in the spine. The oak (40% new, all French) is matched to the weight of the fruit, and used properly, as a spice, not an event unto itself. This is as good as Klipsun gets, with the acid still there, no roasted flavors, no heat and no rough tannins.
From the exceptional Klipsun vineyard, this blend of two thirds Merlot and one third Cabernet Sauvignon delivers beautifully softened and ripened tannins. This is a great effort; it clearly shows why Washington is the place for that grape, and the Cabernet filling in the spine. The oak (40% new, all French) is matched to the weight of the fruit, and used properly, as a spice, not an event unto itself. This is as good as Klipsun gets, with the acid still there, no roasted flavors, no heat and no rough tannins.
From the exceptional Klipsun vineyard, this blend of two thirds Merlot and one third Cabernet Sauvignon delivers beautifully softened and ripened tannins. This is a great effort; it clearly shows why Washington is the place for that grape, and the Cabernet filling in the spine. The oak (40% new, all French) is matched to the weight of the fruit, and used properly, as a spice, not an event unto itself. This is as good as Klipsun gets, with the acid still there, no roasted flavors, no heat and no rough tannins.