Cabernet Franc (42%) is in the lead on this wine, with Cabernet Sauvignon (33%), Petit Verdot (17%) and Merlot following. Brooding aromas of black currant, anise, dried and fresh herb, scorched earth and boysenberry lead to a tightly packed, highly structured palate, with mouthwatering flavors. It will be timeless, but best after 2026.
Cabernet Franc (42%) is in the lead on this wine, with Cabernet Sauvignon (33%), Petit Verdot (17%) and Merlot following. Brooding aromas of black currant, anise, dried and fresh herb, scorched earth and boysenberry lead to a tightly packed, highly structured palate, with mouthwatering flavors. It will be timeless, but best after 2026.
Cabernet Franc (42%) is in the lead on this wine, with Cabernet Sauvignon (33%), Petit Verdot (17%) and Merlot following. Brooding aromas of black currant, anise, dried and fresh herb, scorched earth and boysenberry lead to a tightly packed, highly structured palate, with mouthwatering flavors. It will be timeless, but best after 2026.
Cabernet Franc (42%) is in the lead on this wine, with Cabernet Sauvignon (33%), Petit Verdot (17%) and Merlot following. Brooding aromas of black currant, anise, dried and fresh herb, scorched earth and boysenberry lead to a tightly packed, highly structured palate, with mouthwatering flavors. It will be timeless, but best after 2026.