This offers aromas of brown sugar and gingersnap tinged with blackberry. The palate echoes the nose, showing more brown sugar and wild blackberry notes joined by vanilla and sweet baking spice. The tannins are soft and velvety, with plenty of acidity for balance. Drink now–2025.
This offers aromas of brown sugar and gingersnap tinged with blackberry. The palate echoes the nose, showing more brown sugar and wild blackberry notes joined by vanilla and sweet baking spice. The tannins are soft and velvety, with plenty of acidity for balance. Drink now–2025.
This offers aromas of brown sugar and gingersnap tinged with blackberry. The palate echoes the nose, showing more brown sugar and wild blackberry notes joined by vanilla and sweet baking spice. The tannins are soft and velvety, with plenty of acidity for balance. Drink now–2025.
This offers aromas of brown sugar and gingersnap tinged with blackberry. The palate echoes the nose, showing more brown sugar and wild blackberry notes joined by vanilla and sweet baking spice. The tannins are soft and velvety, with plenty of acidity for balance. Drink now–2025.