Aromas of leather, tilled soil, black-skinned fruit, spice and a balsamic note slowly take shape on this classically crafted, full-bodied red. The smooth, delicious palate doles out ripe wild cherry, crushed raspberry, cinnamon, licorice and clove alongside firm but ripe tannins. Hold for complexity. Drink 2016–2025.
Aromas of leather, tilled soil, black-skinned fruit, spice and a balsamic note slowly take shape on this classically crafted, full-bodied red. The smooth, delicious palate doles out ripe wild cherry, crushed raspberry, cinnamon, licorice and clove alongside firm but ripe tannins. Hold for complexity. Drink 2016–2025.
Aromas of leather, tilled soil, black-skinned fruit, spice and a balsamic note slowly take shape on this classically crafted, full-bodied red. The smooth, delicious palate doles out ripe wild cherry, crushed raspberry, cinnamon, licorice and clove alongside firm but ripe tannins. Hold for complexity. Drink 2016–2025.
Aromas of leather, tilled soil, black-skinned fruit, spice and a balsamic note slowly take shape on this classically crafted, full-bodied red. The smooth, delicious palate doles out ripe wild cherry, crushed raspberry, cinnamon, licorice and clove alongside firm but ripe tannins. Hold for complexity. Drink 2016–2025.