What to make of this wine? It's young, with rich, soft, fine tannins framing powerful fruit, backed by a grip of acidity. Cherries, especially, but also black raspberries, with potent Asian spices. There's a trace of raisining, which makes me wonder if it's good for the long haul. But it's certainly very good now.
What to make of this wine? It's young, with rich, soft, fine tannins framing powerful fruit, backed by a grip of acidity. Cherries, especially, but also black raspberries, with potent Asian spices. There's a trace of raisining, which makes me wonder if it's good for the long haul. But it's certainly very good now.
What to make of this wine? It's young, with rich, soft, fine tannins framing powerful fruit, backed by a grip of acidity. Cherries, especially, but also black raspberries, with potent Asian spices. There's a trace of raisining, which makes me wonder if it's good for the long haul. But it's certainly very good now.
What to make of this wine? It's young, with rich, soft, fine tannins framing powerful fruit, backed by a grip of acidity. Cherries, especially, but also black raspberries, with potent Asian spices. There's a trace of raisining, which makes me wonder if it's good for the long haul. But it's certainly very good now.