This wine is 30% each Grenache and Syrah, followed by 20% Mourvèdre, 10% Cinsault and 10% Counoise. Coming from one of the most accomplished vineyards in the state, it was all aged in 500-liter puncheons. The aromas are brooding, with notes of raspberry, earth, herb, black pepper, and blueberry. The flavors are reserved in style and show a pleasing sense of purity. Black-pepper notes linger on the finish. It's all about sophistication, bringing it in abundance.

This wine is 30% each Grenache and Syrah, followed by 20% Mourvèdre, 10% Cinsault and 10% Counoise. Coming from one of the most accomplished vineyards in the state, it was all aged in 500-liter puncheons. The aromas are brooding, with notes of raspberry, earth, herb, black pepper, and blueberry. The flavors are reserved in style and show a pleasing sense of purity. Black-pepper notes linger on the finish. It's all about sophistication, bringing it in abundance.

This wine is 30% each Grenache and Syrah, followed by 20% Mourvèdre, 10% Cinsault and 10% Counoise. Coming from one of the most accomplished vineyards in the state, it was all aged in 500-liter puncheons. The aromas are brooding, with notes of raspberry, earth, herb, black pepper, and blueberry. The flavors are reserved in style and show a pleasing sense of purity. Black-pepper notes linger on the finish. It's all about sophistication, bringing it in abundance.

This wine is 30% each Grenache and Syrah, followed by 20% Mourvèdre, 10% Cinsault and 10% Counoise. Coming from one of the most accomplished vineyards in the state, it was all aged in 500-liter puncheons. The aromas are brooding, with notes of raspberry, earth, herb, black pepper, and blueberry. The flavors are reserved in style and show a pleasing sense of purity. Black-pepper notes linger on the finish. It's all about sophistication, bringing it in abundance.