• 87 Points
    Calatrasi 2003 Accademia del Sole Cabernet Sauvignon (Sicilia)

    A new world style Cabernet Sauvignon with deeply tasted notes of coffee, nut, vanilla and moderate cherry and blackberry fruit. The power is there suggesting a pairing possibility with grilled meat, although the tannins are soft thus broadening its appeal to hearty pasta dishes too.

    — M.L. Published 7/1/2006
  • 87 Points
    Calatrasi 2003 Accademia del Sole Cabernet Sauvignon (Sicilia)

    A new world style Cabernet Sauvignon with deeply tasted notes of coffee, nut, vanilla and moderate cherry and blackberry fruit. The power is there suggesting a pairing possibility with grilled meat, although the tannins are soft thus broadening its appeal to hearty pasta dishes too.

    — M.L. Published 7/1/2006
  • 87 Points
    Calatrasi 2003 Accademia del Sole Cabernet Sauvignon (Sicilia)

    A new world style Cabernet Sauvignon with deeply tasted notes of coffee, nut, vanilla and moderate cherry and blackberry fruit. The power is there suggesting a pairing possibility with grilled meat, although the tannins are soft thus broadening its appeal to hearty pasta dishes too.

    — M.L. Published 7/1/2006
  • 87 Points
    Calatrasi 2003 Accademia del Sole Cabernet Sauvignon (Sicilia)

    A new world style Cabernet Sauvignon with deeply tasted notes of coffee, nut, vanilla and moderate cherry and blackberry fruit. The power is there suggesting a pairing possibility with grilled meat, although the tannins are soft thus broadening its appeal to hearty pasta dishes too.

    — M.L. Published 7/1/2006