This bottling, which includes 15 % Merlot and 5% Petit Verdot, is very extracted on the nose with baked red fruit and caramel aromas. The palate is very aged with stewed, caramelized fruit flavors most prevalent.
This bottling, which includes 15 % Merlot and 5% Petit Verdot, is very extracted on the nose with baked red fruit and caramel aromas. The palate is very aged with stewed, caramelized fruit flavors most prevalent.
This bottling, which includes 15 % Merlot and 5% Petit Verdot, is very extracted on the nose with baked red fruit and caramel aromas. The palate is very aged with stewed, caramelized fruit flavors most prevalent.
This bottling, which includes 15 % Merlot and 5% Petit Verdot, is very extracted on the nose with baked red fruit and caramel aromas. The palate is very aged with stewed, caramelized fruit flavors most prevalent.