Aromas suggest rose petals, lychee and graphite. They all carry over to the palate along with grapefruit, mineral and a saline—almost salty—note. Pair this with spicy Indian cuisine.
Aromas suggest rose petals, lychee and graphite. They all carry over to the palate along with grapefruit, mineral and a saline—almost salty—note. Pair this with spicy Indian cuisine.
Aromas suggest rose petals, lychee and graphite. They all carry over to the palate along with grapefruit, mineral and a saline—almost salty—note. Pair this with spicy Indian cuisine.
Aromas suggest rose petals, lychee and graphite. They all carry over to the palate along with grapefruit, mineral and a saline—almost salty—note. Pair this with spicy Indian cuisine.