Initially, the nose on this Sangiovese from Abruzzo is velvety and rich, with blueberries and blackberries rather than the usual cherries, and figs. Vanilla and underbrush come through later. More berries, some gravel, chocolate, coffee grinds and eventually black licorice arrive on the palate, held together with pliable tannins and easygoing acid.
Initially, the nose on this Sangiovese from Abruzzo is velvety and rich, with blueberries and blackberries rather than the usual cherries, and figs. Vanilla and underbrush come through later. More berries, some gravel, chocolate, coffee grinds and eventually black licorice arrive on the palate, held together with pliable tannins and easygoing acid.
Initially, the nose on this Sangiovese from Abruzzo is velvety and rich, with blueberries and blackberries rather than the usual cherries, and figs. Vanilla and underbrush come through later. More berries, some gravel, chocolate, coffee grinds and eventually black licorice arrive on the palate, held together with pliable tannins and easygoing acid.
Initially, the nose on this Sangiovese from Abruzzo is velvety and rich, with blueberries and blackberries rather than the usual cherries, and figs. Vanilla and underbrush come through later. More berries, some gravel, chocolate, coffee grinds and eventually black licorice arrive on the palate, held together with pliable tannins and easygoing acid.