This bottling from a vineyard planted in 1975, which doesn't even produce a ton per acre, begins with brisk aromas of pomegranate before the richer tones of game, earth and oak emerge. Baked currant and cranberry flavors meet with crisp red plum on the palate, which is full of the estate's telltale mountain spices.
This bottling from a vineyard planted in 1975, which doesn't even produce a ton per acre, begins with brisk aromas of pomegranate before the richer tones of game, earth and oak emerge. Baked currant and cranberry flavors meet with crisp red plum on the palate, which is full of the estate's telltale mountain spices.
This bottling from a vineyard planted in 1975, which doesn't even produce a ton per acre, begins with brisk aromas of pomegranate before the richer tones of game, earth and oak emerge. Baked currant and cranberry flavors meet with crisp red plum on the palate, which is full of the estate's telltale mountain spices.
This bottling from a vineyard planted in 1975, which doesn't even produce a ton per acre, begins with brisk aromas of pomegranate before the richer tones of game, earth and oak emerge. Baked currant and cranberry flavors meet with crisp red plum on the palate, which is full of the estate's telltale mountain spices.