This vintage only netted 0.38 tons per acre from this vineyard, which sits at 2,200 feet. That makes for a very complex wine, starting with aromas of hibiscus, dark raspberry and hard spices on the richly layered nose. The palate is hefty and even a bit burly, but with phenomenal flavors of black cherry, cola and mace.
This vintage only netted 0.38 tons per acre from this vineyard, which sits at 2,200 feet. That makes for a very complex wine, starting with aromas of hibiscus, dark raspberry and hard spices on the richly layered nose. The palate is hefty and even a bit burly, but with phenomenal flavors of black cherry, cola and mace.
This vintage only netted 0.38 tons per acre from this vineyard, which sits at 2,200 feet. That makes for a very complex wine, starting with aromas of hibiscus, dark raspberry and hard spices on the richly layered nose. The palate is hefty and even a bit burly, but with phenomenal flavors of black cherry, cola and mace.
This vintage only netted 0.38 tons per acre from this vineyard, which sits at 2,200 feet. That makes for a very complex wine, starting with aromas of hibiscus, dark raspberry and hard spices on the richly layered nose. The palate is hefty and even a bit burly, but with phenomenal flavors of black cherry, cola and mace.