From vines that shed a miniscule 1.77 tons per acre, this bottling pushes floral aromas of honeysuckle and gardenia atop the buttery brioche, seared apple and macadamia nut elements. The palate is salty and citrus-washed, with a core of savory, pan-toasted nut flavors.
From vines that shed a miniscule 1.77 tons per acre, this bottling pushes floral aromas of honeysuckle and gardenia atop the buttery brioche, seared apple and macadamia nut elements. The palate is salty and citrus-washed, with a core of savory, pan-toasted nut flavors.
From vines that shed a miniscule 1.77 tons per acre, this bottling pushes floral aromas of honeysuckle and gardenia atop the buttery brioche, seared apple and macadamia nut elements. The palate is salty and citrus-washed, with a core of savory, pan-toasted nut flavors.
From vines that shed a miniscule 1.77 tons per acre, this bottling pushes floral aromas of honeysuckle and gardenia atop the buttery brioche, seared apple and macadamia nut elements. The palate is salty and citrus-washed, with a core of savory, pan-toasted nut flavors.