Star anise, caramel, black plum and black currant show on the rich nose of this bottling, which is enhanced with 12% Grenache and 12% Monastrell. There is solid acidic energy to the palate, lifting up the cassis and gingerbread flavors that ride polished tannins into the finish.
Star anise, caramel, black plum and black currant show on the rich nose of this bottling, which is enhanced with 12% Grenache and 12% Monastrell. There is solid acidic energy to the palate, lifting up the cassis and gingerbread flavors that ride polished tannins into the finish.
Star anise, caramel, black plum and black currant show on the rich nose of this bottling, which is enhanced with 12% Grenache and 12% Monastrell. There is solid acidic energy to the palate, lifting up the cassis and gingerbread flavors that ride polished tannins into the finish.
Star anise, caramel, black plum and black currant show on the rich nose of this bottling, which is enhanced with 12% Grenache and 12% Monastrell. There is solid acidic energy to the palate, lifting up the cassis and gingerbread flavors that ride polished tannins into the finish.