This blend of 48% Viognier, 30% Grenache Blanc and 22% Roussanne begins with aromas of Meyer lemon peel, light brine, white flowers and drying honeysuckle. The palate combines lemon-peel, tangerine-rind and yellow-apple flavors, with a lingering sense of paraffin that stretches into the finish.
This blend of 48% Viognier, 30% Grenache Blanc and 22% Roussanne begins with aromas of Meyer lemon peel, light brine, white flowers and drying honeysuckle. The palate combines lemon-peel, tangerine-rind and yellow-apple flavors, with a lingering sense of paraffin that stretches into the finish.
This blend of 48% Viognier, 30% Grenache Blanc and 22% Roussanne begins with aromas of Meyer lemon peel, light brine, white flowers and drying honeysuckle. The palate combines lemon-peel, tangerine-rind and yellow-apple flavors, with a lingering sense of paraffin that stretches into the finish.
This blend of 48% Viognier, 30% Grenache Blanc and 22% Roussanne begins with aromas of Meyer lemon peel, light brine, white flowers and drying honeysuckle. The palate combines lemon-peel, tangerine-rind and yellow-apple flavors, with a lingering sense of paraffin that stretches into the finish.