Black cherry, roasted meats, turned loam and a little bit of gingerbread make for a very inviting nose to this bottling. Clay and wet earth flavors kick off the palate, followed by touches of forest floor and dried red cherry.
Black cherry, roasted meats, turned loam and a little bit of gingerbread make for a very inviting nose to this bottling. Clay and wet earth flavors kick off the palate, followed by touches of forest floor and dried red cherry.
Black cherry, roasted meats, turned loam and a little bit of gingerbread make for a very inviting nose to this bottling. Clay and wet earth flavors kick off the palate, followed by touches of forest floor and dried red cherry.
Black cherry, roasted meats, turned loam and a little bit of gingerbread make for a very inviting nose to this bottling. Clay and wet earth flavors kick off the palate, followed by touches of forest floor and dried red cherry.