Like many Cafayate reds of stature, this opens with funky murkiness, leather, animal notes and baked characteristics. The blend is 70% Tannat with Malbec and Syrah, and overall it's full-bodied, snappy in the mouth, and good in terms of offering integrated plum, raspberry and spice flavors. Shows a lot of heat and burn on the finish, however. A wine with individuality. Drink now through 2012.
Like many Cafayate reds of stature, this opens with funky murkiness, leather, animal notes and baked characteristics. The blend is 70% Tannat with Malbec and Syrah, and overall it's full-bodied, snappy in the mouth, and good in terms of offering integrated plum, raspberry and spice flavors. Shows a lot of heat and burn on the finish, however. A wine with individuality. Drink now through 2012.
Like many Cafayate reds of stature, this opens with funky murkiness, leather, animal notes and baked characteristics. The blend is 70% Tannat with Malbec and Syrah, and overall it's full-bodied, snappy in the mouth, and good in terms of offering integrated plum, raspberry and spice flavors. Shows a lot of heat and burn on the finish, however. A wine with individuality. Drink now through 2012.
Like many Cafayate reds of stature, this opens with funky murkiness, leather, animal notes and baked characteristics. The blend is 70% Tannat with Malbec and Syrah, and overall it's full-bodied, snappy in the mouth, and good in terms of offering integrated plum, raspberry and spice flavors. Shows a lot of heat and burn on the finish, however. A wine with individuality. Drink now through 2012.