Not bad, but given that it's a reserve-level bottling from a great vintage, you'd expect more. The nose displays interference in the form of barnyard, rubber and mild volatile acidity. It's only medium in terms of intensity and density, while the flavors rest on basic red fruit touched up by lactic vanilla and tomato. Not enough substance, clarity and oomph for a $36 wine.
Not bad, but given that it's a reserve-level bottling from a great vintage, you'd expect more. The nose displays interference in the form of barnyard, rubber and mild volatile acidity. It's only medium in terms of intensity and density, while the flavors rest on basic red fruit touched up by lactic vanilla and tomato. Not enough substance, clarity and oomph for a $36 wine.
Not bad, but given that it's a reserve-level bottling from a great vintage, you'd expect more. The nose displays interference in the form of barnyard, rubber and mild volatile acidity. It's only medium in terms of intensity and density, while the flavors rest on basic red fruit touched up by lactic vanilla and tomato. Not enough substance, clarity and oomph for a $36 wine.
Not bad, but given that it's a reserve-level bottling from a great vintage, you'd expect more. The nose displays interference in the form of barnyard, rubber and mild volatile acidity. It's only medium in terms of intensity and density, while the flavors rest on basic red fruit touched up by lactic vanilla and tomato. Not enough substance, clarity and oomph for a $36 wine.