• 91 Points
    Editors’ Choice
    Campuget 2019 1753 Syrah-Vermentino Rosé (Costières de Nîmes)

    A flurry of bay leaves and rosemary accent this peppery blend of Syrah (80%) and Vermentino (20%). It's a penetrating sip boasting bright blackberry and cassis flavors backed by a cooling mineral brace. Full bodied but freshly composed, it's a refined year-round accompaniment to everything from seafood to meat.

    — A.I. Published 7/1/2020
  • 91 Points
    Editors’ Choice
    Campuget 2019 1753 Syrah-Vermentino Rosé (Costières de Nîmes)

    A flurry of bay leaves and rosemary accent this peppery blend of Syrah (80%) and Vermentino (20%). It's a penetrating sip boasting bright blackberry and cassis flavors backed by a cooling mineral brace. Full bodied but freshly composed, it's a refined year-round accompaniment to everything from seafood to meat.

    — A.I. Published 7/1/2020
  • 91 Points
    Editors’ Choice
    Campuget 2019 1753 Syrah-Vermentino Rosé (Costières de Nîmes)

    A flurry of bay leaves and rosemary accent this peppery blend of Syrah (80%) and Vermentino (20%). It's a penetrating sip boasting bright blackberry and cassis flavors backed by a cooling mineral brace. Full bodied but freshly composed, it's a refined year-round accompaniment to everything from seafood to meat.

    — A.I. Published 7/1/2020
  • 91 Points
    Editors’ Choice
    Campuget 2019 1753 Syrah-Vermentino Rosé (Costières de Nîmes)

    A flurry of bay leaves and rosemary accent this peppery blend of Syrah (80%) and Vermentino (20%). It's a penetrating sip boasting bright blackberry and cassis flavors backed by a cooling mineral brace. Full bodied but freshly composed, it's a refined year-round accompaniment to everything from seafood to meat.

    — A.I. Published 7/1/2020