Primitivo is Zinfandel, according to University of California at Davis ampelographers (students of grape DNA), but that doesn't mean they taste the same, as this medium-weight southern Italian version proves. Dark cherry, leather, coffee and cocoa predominate here, with some nice spice, tar and a slight black pepperiness (maybe that's the Zin gene) on the finish.
Primitivo is Zinfandel, according to University of California at Davis ampelographers (students of grape DNA), but that doesn't mean they taste the same, as this medium-weight southern Italian version proves. Dark cherry, leather, coffee and cocoa predominate here, with some nice spice, tar and a slight black pepperiness (maybe that's the Zin gene) on the finish.
Primitivo is Zinfandel, according to University of California at Davis ampelographers (students of grape DNA), but that doesn't mean they taste the same, as this medium-weight southern Italian version proves. Dark cherry, leather, coffee and cocoa predominate here, with some nice spice, tar and a slight black pepperiness (maybe that's the Zin gene) on the finish.
Primitivo is Zinfandel, according to University of California at Davis ampelographers (students of grape DNA), but that doesn't mean they taste the same, as this medium-weight southern Italian version proves. Dark cherry, leather, coffee and cocoa predominate here, with some nice spice, tar and a slight black pepperiness (maybe that's the Zin gene) on the finish.