Aromas of prune, blackcurrant, toast and oak carry through to the extracted palate, along with flavors of black cherry and roasted coffee beans. Firm but drying tannins provide the framework.
Aromas of prune, blackcurrant, toast and oak carry through to the extracted palate, along with flavors of black cherry and roasted coffee beans. Firm but drying tannins provide the framework.
Aromas of prune, blackcurrant, toast and oak carry through to the extracted palate, along with flavors of black cherry and roasted coffee beans. Firm but drying tannins provide the framework.
Aromas of prune, blackcurrant, toast and oak carry through to the extracted palate, along with flavors of black cherry and roasted coffee beans. Firm but drying tannins provide the framework.