Barrel fermented in American oak (40% new), the notes of vanilla, butterscotch, and candle wax overshadow the tropical fruit notes. Full malolactic fermentation gives it a broad feel with the alcohol warming the finish.
Barrel fermented in American oak (40% new), the notes of vanilla, butterscotch, and candle wax overshadow the tropical fruit notes. Full malolactic fermentation gives it a broad feel with the alcohol warming the finish.
Barrel fermented in American oak (40% new), the notes of vanilla, butterscotch, and candle wax overshadow the tropical fruit notes. Full malolactic fermentation gives it a broad feel with the alcohol warming the finish.
Barrel fermented in American oak (40% new), the notes of vanilla, butterscotch, and candle wax overshadow the tropical fruit notes. Full malolactic fermentation gives it a broad feel with the alcohol warming the finish.