The nose of this Chianti from the Cantina di Montalcino cooperative is herbaceous, with strong wild fennel, licorice and eucalyptus notes and quieter cherry and leather. Cherries are more notable on the palate, joined by strawberries, raspberries and blackberries as well as milk chocolate, candied orange peel and top soil, with balanced acid and firm but forgiving tannins.
The nose of this Chianti from the Cantina di Montalcino cooperative is herbaceous, with strong wild fennel, licorice and eucalyptus notes and quieter cherry and leather. Cherries are more notable on the palate, joined by strawberries, raspberries and blackberries as well as milk chocolate, candied orange peel and top soil, with balanced acid and firm but forgiving tannins.
The nose of this Chianti from the Cantina di Montalcino cooperative is herbaceous, with strong wild fennel, licorice and eucalyptus notes and quieter cherry and leather. Cherries are more notable on the palate, joined by strawberries, raspberries and blackberries as well as milk chocolate, candied orange peel and top soil, with balanced acid and firm but forgiving tannins.
The nose of this Chianti from the Cantina di Montalcino cooperative is herbaceous, with strong wild fennel, licorice and eucalyptus notes and quieter cherry and leather. Cherries are more notable on the palate, joined by strawberries, raspberries and blackberries as well as milk chocolate, candied orange peel and top soil, with balanced acid and firm but forgiving tannins.