Castelcerino opens with aromas of dried hay, stone fruit, citrus and mineral. It's an easy-drinking and crisp white wine that would pair with vegetable risotto (asparagus, artichoke or radicchio) topped with parmigiano cream.
Castelcerino opens with aromas of dried hay, stone fruit, citrus and mineral. It's an easy-drinking and crisp white wine that would pair with vegetable risotto (asparagus, artichoke or radicchio) topped with parmigiano cream.
Castelcerino opens with aromas of dried hay, stone fruit, citrus and mineral. It's an easy-drinking and crisp white wine that would pair with vegetable risotto (asparagus, artichoke or radicchio) topped with parmigiano cream.
Castelcerino opens with aromas of dried hay, stone fruit, citrus and mineral. It's an easy-drinking and crisp white wine that would pair with vegetable risotto (asparagus, artichoke or radicchio) topped with parmigiano cream.